100% grass-fed beef on a bed of broccoli di cicco topped with balsamic chantenay baby carrots and pastured chicken egg. Served with roasted golden turnips and homemade heirloom ketchup. Yum!
Pre-heat oven at 450°. Wash and peel (optional) turnips. Pat completely dry with towel (important!). Cut to desired size and spread on a cookie sheet. Sprinkle with turmeric, sea salt & freshly ground pepper. Very lightly drizzle with lard and toss. Roast in oven 10 – 15 minutes until turnips are soft. Put under broiler for another few minutes to brown.