Turmeric Burger with Golden Turnip Fries

100% grass-fed beef on a bed of broccoli di cicco topped with balsamic chantenay baby carrots and pastured chicken egg.  Served with roasted golden turnips and homemade heirloom ketchup.  Yum!

Turnip Fries:
Pre-heat oven at 450°.  Wash and peel (optional) turnips.  Pat completely dry with towel (important!).  Cut to desired size and spread on a cookie sheet.  Sprinkle with turmeric, sea salt & freshly ground pepper.  Very lightly drizzle with lard and toss.  Roast in oven 10 – 15 minutes until turnips are soft.  Put under broiler for another few minutes to brown.


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