What’s In Season

First of Season

  • Stinging Nettles
  • Rutabaga
  • Parsnips

Produce

  • Spinach (Bloomsdale, Bordeaux)
  • Orach Wild Mountain Spinach
  • Lambs Quarters
  • Kale (Red Russian, Lacinato “Dino”)
  • Arugula
  • Baby Chard (Red, Green)
  • Baby Collard Greens
  • Sweet Mix (mix of lettuce varieties)
  • Mesclun Mix
  • Chinese Red Mustard
  • Baby Mustard Greens
  • Mizuna
  • Bok Choy
  • Bok Choy rabe
  • Tat Soi
  • Tat Soi rabe
  • Broccoli DiCicco
  • Peppercress
  • Dandelion (red & green)
  • Escarole
  • Radicchio Treviso
  • Frisee
  • Braising Mix (rainbow chard, collard, mizuna, orach)
  • Rainbow Chard Mix
  • Borage
  • Stinging Nettles

Vegetables

  • Beets (Blood, Chiogga, Golden, Albino)
  • Turnips (Purple Top, Golden)
  • Rutabaga
  • Radish (Black Spanish, Red, English Breakfast)
  • Carrots (Orange, Purple, Yellow, White)
  • Baby Parsnips
  • Fennel
  • Spring Onions (Red Torpedo, Red Tropeano, Yellow Stockton, Cipollini)
  • Nopales
  • Fava Beans

*Availability at farmers markets vary and may not include everything listed above

All produce is CCOF Certified